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Aussie Meat Pies

Aussie Meat Pies
Aussie Meat Pies

TIP:
Roll out, wrap and freeze any leftover pastry to use at a later date. If you prefer your meat filling to have a finer consistency, pulse two times 1 sec/Closed lid/Turbo after adding garlic, onion, oil and sauté.
Main Dishes
Meat
TM31
Medium
6
0
36
20
  • Beef 500g
  • Brown Onion 1
  • Butter 180g
  • Cornflour 1 tablespoons
  • Garlic Clove 2
  • Ground Black Pepper 1 pinch
  • Ice Cubes 90g
  • Mushrooms 100g
  • Olive Oil 2 tablespoons
  • Parsley 4 sprigs
  • Plain Flour 200g
  • Sea Salt 1.5 teaspoons
  • Shortcrust Pastry 1
  • Soy Sauce 2 tablespoons
  • Tomato Ketchup 1
  • Vegemite 1 tablespoons
  • Worcestershire Sauce 2 tablespoons
1/10/2021
2/15/2021
Dorotea Šimunec