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Chicken And Cashews With Coconut Satay Sauce And Rice

Chicken And Cashews With Coconut Satay Sauce And Rice
The first 2 steps, marinating the chicken, can be done ahead of time for more flavour - but if you're doing it all at the last minute it still tastes good! My suggestion for the vegetables to use are:- thin wedges of onion- 2 celery sticks, leaves removed & thinly sliced- 2 carrots, thinly sliced- broccoli, cut into small pieces- green beans- chinese cabbage, thinly sliced- bok choy, thinly sliced- red / green capsicum, thinly sliced- snow peas- shallots, thinly sliced
Main Dishes
Meat
TM31
Medium
8
0
51
20
  • Basmati Rice 400g
  • Cashew Nuts 2
  • Chicken Breast 300g
  • Chicken Stock Paste 1 tablespoons
  • Chilli 1
  • Coconut Cream 450g
  • Coriander 1
  • Garlic Clove 6
  • Ginger 6cm
  • Parsley 1
  • Rapadura Sugar 1 teaspoons
  • Sesame Oil 1 pinch
  • Sesame Seeds 1
  • Tamari 5 tablespoons
  • Water 650g
1/25/2021
2/15/2021
Dorotea Šimunec
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